Nutrition · per 100 g

Energy	801 kJ
Energy	191 kcal
Fat	7.7 g
Carbs	29.4 g
Sugars	29.1 g
Protein	1.9 g
Salt	0.08 g
Sodium	31.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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