Nutrition · per 100 g

Energy	122 kcal
Fat	4.4 g
Saturated fat	2.1 g
Cholesterol	19 mg
Carbs	20 g
Fiber	0.71 g
Protein	1.1 g
Salt	0.06 g
Sodium	24.3 mg
Potassium	40.5 mg
Calcium	55.7 mg
Iron	0.1 mg
Magnesium	5.2 mg
Zinc	0.24 mg
Vitamin A	33.3 µg
Vitamin D	0.24 µg
Vitamin E	0.1 mg
Vitamin C	0.48 mg
Vitamin B12	0.14 µg
Folate (B9)	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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