Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	0 g
Carbs	24.9 g
Sugars	24.4 g
Fiber	0.43 g
Protein	0.29 g
Salt	0.02 g
Sodium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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