Nutrition · per 100 g

Energy	874 kJ
Energy	209 kcal
Fat	5.1 g
Carbs	40.2 g
Sugars	39.7 g
Fiber	0.5 g
Protein	1.4 g
Salt	0 g
Sodium	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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