Nutrition · per 100 g

Energy	168 kcal
Fat	7.8 g
Carbs	23.1 g
Sugars	22.7 g
Fiber	0.38 g
Protein	1.7 g
Salt	0.18 g
Sodium	73.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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