Ingredients
cow's milk 56.3% , dairy 21.9% , sugar 10.9% , glucose syrup 5.5% , 果糖加 工品 2.7% , Emulsifier 1.4% , Stabiliser 0.7% , flavouring 0.7%
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Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 5.2 g |
| Carbs | 17.7 g |
| Protein | 3.2 g |
| Salt | 0.13 g |
| Sodium | 50.9 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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