Ingredients
dairy 54.2% , 準チョコレート 16.7% , 乳等を主要原料とする食品 8.4% , sugar 5.1% , glucose syrup 3.5% , vegetable oil and fat 2.6% , high fructose corn syrup 2.0% , apple 1.6% , ミントエキス 1.3% , liqueur 1.1% , flavouring 0.9% , 増粘多糖類 0.8% , Emulsifier 0.7% , Gardenia jasminoides 0.6% , 紅花黄 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.