Nutrition · per 100 g

Energy	72.5 kcal
Fat	3.3 g
Carbs	0.42 g
Sugars	0 g
Fiber	4.2 g
Protein	10.3 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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