Nutrition · per 100 g

Energy	115 kcal
Fat	2.7 g
Saturated fat	0.48 g
Cholesterol	71.8 mg
Carbs	1.2 g
Fiber	1.2 g
Protein	23.3 g
Salt	2.1 g
Sodium	823 mg
Potassium	374 mg
Calcium	6.4 mg
Iron	0.46 mg
Magnesium	30.9 mg
Zinc	0.82 mg
Vitamin A	9.1 µg
Vitamin D	0.09 µg
Vitamin E	0.36 mg
Vitamin C	2.7 mg
Vitamin B12	0.18 µg
Folate (B9)	13.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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