Nutrition · per 100 g

Energy	160 kcal
Fat	4.5 g
Carbs	7.2 g
Sugars	4.5 g
Fiber	4.5 g
Protein	22.7 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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