Nutrition · per 100 g

Energy	759 kJ
Energy	181 kcal
Fat	9.8 g
Saturated fat	5.3 g
Cholesterol	63.8 mg
Carbs	2.8 g
Fiber	0.25 g
Protein	20.4 g
Salt	1.8 g
Sodium	738 mg
Potassium	211 mg
Calcium	200 mg
Iron	0.25 mg
Magnesium	22.5 mg
Zinc	1.4 mg
Vitamin A	86.2 µg
Vitamin E	0.5 mg
Vitamin C	1.3 mg
Vitamin B12	1.1 µg
Folate (B9)	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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