Nutrition · per 100 g

Energy	207 kcal
Fat	9 g
Carbs	7.3 g
Sugars	7.3 g
Fiber	0 g
Protein	24.3 g
Salt	4.2 g
Sodium	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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