Nutrition · per 100 g

Energy	145 kcal
Fat	4.3 g
Cholesterol	60 mg
Carbs	6.6 g
Sugars	6.5 g
Fiber	0.09 g
Protein	20.1 g
Salt	4.1 g
Sodium	1640 mg
Potassium	370 mg
Calcium	6.4 mg
Iron	0.73 mg
Magnesium	28.2 mg
Zinc	1.9 mg
Vitamin A	3.6 µg
Vitamin D	0.09 µg
Vitamin E	0.27 mg
Vitamin C	0.91 mg
Vitamin B12	0.27 µg
Folate (B9)	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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