Nutrition · per 100 g

Energy	1360 kJ
Energy	326 kcal
Fat	30.4 g
Carbs	0.56 g
Sugars	0.56 g
Protein	12.7 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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