Nutrition · per 100 g

Energy	296 kcal
Fat	5.1 g
Saturated fat	2 g
Trans fat	0 g
Carbs	16.9 g
Sugars	11.3 g
Fiber	0 g
Protein	45.3 g
Salt	5.7 g
Sodium	2280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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