Nutrition · per 100 g

Energy	437 kcal
Fat	30.6 g
Carbs	9.4 g
Sugars	8.9 g
Fiber	0.57 g
Protein	33.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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