Nutrition · per 100 g

Energy	101 kcal
Fat	5.9 g
Carbs	4.5 g
Sugars	3.1 g
Fiber	1.4 g
Protein	8.2 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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