Ingredients
wheat flour 55.0% , mixed isomerized sugar syrup 22.5% , fat 11.3% , salt 0.6% , baker's yeast 0.6% , skimmed milk powder 0.6% , E262i 0.6% , Emulsifier 0.6% , yeast food 0.6% , Vitamin C 7.7%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 3.9 g |
| Carbs | 44.9 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.