Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 12.5 g |
| Saturated fat | 4 g |
| Cholesterol | 69 mg |
| Carbs | 47.2 g |
| Sugars | 30.5 g |
| Fiber | 0.5 g |
| Protein | 4.5 g |
| Salt | 0.17 g |
| Sodium | 69 mg |
| Potassium | 63 mg |
| Calcium | 21 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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