Nutrition · per 100 g

Energy	402 kcal
Fat	9.5 g
Carbs	71 g
Sugars	65.5 g
Fiber	5.5 g
Protein	10.8 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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