Ingredients
wheat flour 53.6% , 大麦加工品 23.2% , sugar 11.6% , salt 5.8% , 粉末状小麦たん白 2.9% , 醸造調味料 1.5% , baker's yeast 0.7% , 小麦粉調製品 0.4% , E422 0.2% , E262 0.1% , Stabiliser 0.0% , nutritional yeast 0.0% , Emulsifier 0.0% , Vitamin C 0.0%
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Nutrition · per 100 g
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.