Nutrition · per 100 g

Energy	612 kcal
Fat	47.8 g
Carbs	29.9 g
Sugars	26.3 g
Fiber	3.6 g
Protein	17.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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