Nutrition · per 100 g

Energy	642 kcal
Fat	57.5 g
Carbs	17.5 g
Sugars	6.3 g
Fiber	11.2 g
Protein	19.2 g
Salt	0.36 g
Sodium	146 mg
Vitamin E	19.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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