Nutrition · per 100 g

Energy	2710 kJ
Energy	647 kcal
Fat	56.5 g
Carbs	20.7 g
Sugars	13.7 g
Fiber	7.1 g
Protein	17.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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