Nutrition · per 100 g

Energy	433 kcal
Fat	12.2 g
Carbs	78.3 g
Sugars	72.2 g
Fiber	6.1 g
Protein	5 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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