Ingredients
fruit 56.2% , vegetable 17.3% , creaming powder 8.7% , 食物繊維 5.3% , E406 3.6% , Acidity regulator 2.7% , flavouring 2.1% , Vitamin C 1.6% , Emulsifier 1.3% , Stabiliser 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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