Nutrition · per 100 g

Energy	37 kcal
Fat	0 g
Carbs	9.2 g
Sugars	7.6 g
Fiber	0.4 g
Protein	0.3 g
Salt	0.14 g
Sodium	56.5 mg
Potassium	260 mg
Calcium	14.5 mg
Vitamin A	31500000 µg
Vitamin E	0.2 mg
Vitamin C	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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