Nutrition · per 100 g

Energy	38.5 kcal
Fat	0 g
Carbs	8.7 g
Sugars	7.5 g
Fiber	1.6 g
Protein	0 g
Salt	0 g
Sodium	0.2 mg
Calcium	22.5 mg
Magnesium	27 mg
Vitamin A	395 µg
Vitamin E	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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