Nutrition · per 100 g

Energy	37 kcal
Fat	0 g
Carbs	9.6 g
Sugars	8.7 g
Fiber	0.82 g
Protein	0.25 g
Salt	0.08 g
Sodium	31.5 mg
Potassium	195 mg
Calcium	20.8 mg
Iron	0.3 mg
Vitamin A	1 µg
Vitamin C	56 mg
Folate (B9)	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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