Nutrition · per 100 g
| Energy | 40.3 kcal |
| Fat | 0 g |
| Carbs | 10.3 g |
| Sugars | 8.2 g |
| Fiber | 0.97 g |
| Protein | 0.24 g |
| Salt | 0.09 g |
| Sodium | 35.8 mg |
| Potassium | 182 mg |
| Iron | 0.33 mg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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