Nutrition · per 100 g

Energy	16 kcal
Fat	1.4 g
Carbs	0.85 g
Fiber	0.95 g
Protein	0.4 g
Salt	0.19 g
Sodium	74.5 mg
Calcium	145 mg
Magnesium	6.5 mg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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