Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0 g |
| Carbs | 9.5 g |
| Sugars | 7.8 g |
| Fiber | 0.3 g |
| Protein | 0.3 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Potassium | 100 mg |
| Vitamin A | 571 µg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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