Nutrition · per 100 g

Energy	75 kcal
Fat	1.3 g
Carbs	14.5 g
Protein	1.3 g
Salt	2 g
Sodium	787 mg
Potassium	275 mg
Calcium	27.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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