Nutrition · per 100 g

Energy	32.5 kcal
Fat	0 g
Carbs	8 g
Sugars	0.3 g
Fiber	7.7 g
Protein	0.35 g
Salt	0.1 g
Sodium	39.5 mg
Potassium	175 mg
Calcium	10 mg
Vitamin A	427 µg
Vitamin C	55 mg
Folate (B9)	10.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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