Nutrition · per 100 g

Energy	50.6 kcal
Fat	0.94 g
Carbs	8.2 g
Fiber	1.7 g
Protein	1.5 g
Salt	0.56 g
Sodium	225 mg
Potassium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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