Nutrition · per 100 g

Energy	230 kJ
Energy	55 kcal
Fat	0 g
Carbs	13.6 g
Sugars	11.2 g
Protein	0.5 g
Salt	0.49 g
Sodium	197 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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