Nutrition · per 100 g

Energy	168 kJ
Energy	40 kcal
Fat	0 g
Carbs	10.1 g
Sugars	7.9 g
Fiber	1.2 g
Protein	0.3 g
Potassium	270 mg
Calcium	20 mg
Vitamin C	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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