Nutrition · per 100 g

Energy	194 kJ
Energy	46.2 kcal
Fat	0 g
Carbs	11.5 g
Sugars	11.4 g
Protein	0.19 g
Salt	0.18 g
Sodium	73.8 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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