Nutrition · per 100 g

Energy	39.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	8.2 g
Added sugars	8.2 g
Fiber	0.31 g
Protein	0.26 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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