Nutrition · per 100 g
| Energy | 41.5 kcal |
| Fat | 0 g |
| Carbs | 10.4 g |
| Sugars | 8.5 g |
| Added sugars | 0 g |
| Fiber | 0.31 g |
| Protein | 0.31 g |
| Salt | 43.9 g |
| Sodium | 17600 mg |
| Potassium | 108 mg |
| Calcium | 11.8 mg |
| Vitamin C | 87.2 mg |
| Folate (B9) | 12.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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