Nutrition · per 100 g

Energy	30 kcal
Fat	2 g
Carbs	2.6 g
Sugars	1.9 g
Fiber	0.6 g
Protein	0.65 g
Salt	0.21 g
Sodium	82.5 mg
Calcium	30 mg
Magnesium	8.5 mg
Vitamin E	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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