Nutrition · per 100 g

Energy	51.8 kcal
Fat	0 g
Carbs	12.9 g
Sugars	11 g
Protein	0.31 g
Salt	0.2 g
Sodium	80.5 mg
Potassium	262 mg
Calcium	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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