Cooking Sake
日の出 · 500ml
料理酒
Ingredients
rice 57.6% , fermented seasoning from rice malt 21.2% , hydrolyzed protein 10.6% , salt 0.2% , starch syrup 0.2% , fermented seasoning from grape 0.2% , alcohol 0.2% , Acid 10.0%
Nutrition · per 100 g
| Energy | 13 kcal |
| Fat | 0 g |
| Protein | 0 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.