Nutrition · per 100 g

Energy	440 kcal
Fat	14.7 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	65.9 g
Protein	11 g
Salt	2.1 g
Sodium	842 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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