Nutrition · per 100 g

Energy	388 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Carbs	86.8 g
Sugars	3.3 g
Fiber	0 g
Protein	5.8 g
Salt	0.18 g
Sodium	70.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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