Nutrition · per 100 g

Energy	356 kJ
Energy	85 kcal
Fat	1.6 g
Carbs	8.9 g
Sugars	8.6 g
Fiber	0.25 g
Protein	8.8 g
Salt	2.3 g
Sodium	934 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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