Nutrition · per 100 g

Energy	609 kcal
Fat	51.8 g
Carbs	20.9 g
Sugars	10.8 g
Fiber	10.1 g
Protein	19.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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