Nutrition · per 100 g

Energy	654 kcal
Fat	57.3 g
Carbs	20.8 g
Sugars	13.8 g
Fiber	7 g
Protein	17.2 g
Salt	0.01 g
Sodium	3 mg
Iron	4.6 mg
Vitamin E	12.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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