Nutrition · per 100 g

Energy	650 kcal
Fat	56.7 g
Carbs	21 g
Sugars	13.7 g
Fiber	7.3 g
Protein	18 g
Salt	0.02 g
Sodium	6.7 mg
Iron	4.3 mg
Vitamin E	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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