Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	17.6 g
Carbs	62.9 g
Fiber	4.5 g
Protein	6.7 g
Salt	0.18 g
Sodium	70.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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